Hi mummysmith
I can only echo what Elinda has said. I also started with the Jane Plant and Servan-Schreiber books, and a follow-on recipe book by Prof Plant that has some very easy recipes - sorry the title escapes me at the moment but you’ll find it easily on Amazon. I haven’t read many other cancer diet books, although from what I understand the Rainbow book is good. I’ve based most of my diet choices on the above books, the advice at the Penny Brohn centre, the great discussions we have here, and from just reading loads and loads of research - so I’m constantly refining as I learn new things.
The Penny Brohn Centre has a diet sheet on their website, so that is a good place to start.
I would say the general advice that most of us would probably agree on, and that you will see in most diet books, is:
Cook from scratch as much as possible, using organic products if you can
Eat lots of vegetables, and some fruit - with plenty of variety - as Elinda says getting lots of different colours is a good check that you are having enough variety
Try to reduce/eliminate simple white carbs (bread, pasta, rice), and replace with complex, whole-grain carbs
Try to reduce/eliminate alcohol and coffee
If you eat a lots of dairy and meat, try to reduce the amount and be careful of the quality of the produce. Oily fish and pulses are good replacements.
Reduce sugar intake
Be careful of cooking oils, try to avoid those high in Omega 6
I would add, all these changes are good for general health as well as any potential benefit of reducing cancer risk.
You’ve certainly got your hands full with 4 young children - so I don’t underestimate the task. But good luck!
finty xx