Hi, I found fruit was good for dealing with that nasty “kebab mouth” taste especially mango and pineapple - although had to avoid pineapple the first couple of days after each chemo session as I got acid heartburn and pineapple was too acidic, Once that died down I ate loads of it.
I also had a thing for the Thai dish “Crying Tiger” which is a sirloin steak cut into strips marinated in chilli and garlic. It melts in your mouth and the spices went down a treat. Plain rice to go with it as noodles made me feel off colour (for no reason other than I went off certain things) PS - in one particular Thai place they had the same dish but called it Silly Cow! LOL