I'm beginning year 3 on Letrozole and have developed an ugly reaction to most foods that I used to eat. It's not so much the taste as it is smell. Cannot tolerate most meat being cooked in kitchen now and have to go outside while hubby cooks. I'm an old retired RN who has done a ton of research over the decades and have not ever had an issue such as what I'm dealing with. Losing weight due to not eating and trying to keep protein level increased via 30g protein shakes. Any feedback is welcomed and hoped for 🙂
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