Done on cancer cells growing in a petri dish but still pretty interesting. Apparently the most potent ones were: garlic, leek, brussel sprouts, cauliflower, cabbage, onion, radish, kale, green beans. Referenced journal article: Antiproliferative and antioxidant activities of common vegetables: A comparative study (Food Chemistry, Volume 112, Issue 2, 15 January 2009, Pages 374-380) Video of results: nutritionfacts.org/video/1-anticancer-vegetable/ If anyone wants a link to the full article please message me, thanks.
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